CHICKEN CACCIATORE
- 1 pkg. chicken
- 1/4 c. butter
- 1/2 c. sherry
- 15 oz. can stewed tomato bits
- 1 (6 oz.) can mushrooms
- 1 pkg. Italian dressing mix
- 1/4 c. chopped green pepper
- 1 tsp. Italian seasoning
- Garlic powder, to taste
- Bayleaf
Boil chicken until done. Save water (use
this to boil rice in). Cut chicken into tiny squares. Brown in butter
and sherry. Add tomatoes, mushrooms, Italian dressing mix, green pepper
and other seasonings. Bring to boil and simmer for one hour. Serve over
rice.