Manicotti
- 1 lb. ricotta cheese
- 1 1/2 lbs. mozzarella cheese (grated), divided
- 1/4 cup romano cheese (grated)
- Salt and pepper
- 1/4 cup provolone cheese (grated)
- Parsley (chopped)
- 3 eggs
- 2−3 cups tomato sauce
Combine all ingredients together, except tomato sauce. Mix well. (Use 1 lb. mozzarella cheese)
Spread some tomato sauce on the bottom of a baking pan. Stuff manicotti shells and place in pan. Spread more tomato sauce in between each layer and on the top, followed by 1/2 lb. of just mozzarella cheese.
Bake at 350 degrees F for 3/4 hour. Then, broil for 2−3 minutes to brown top.
Spread some tomato sauce on the bottom of a baking pan. Stuff manicotti shells and place in pan. Spread more tomato sauce in between each layer and on the top, followed by 1/2 lb. of just mozzarella cheese.
Bake at 350 degrees F for 3/4 hour. Then, broil for 2−3 minutes to brown top.