CHICKEN CACCIATORE

• 1 pkg. chicken
• 1/4 c. butter
• 1/2 c. sherry
• 15 oz. can stewed tomato bits
• 1 (6 oz.) can mushrooms
• 1 pkg. Italian dressing mix
• 1/4 c. chopped green pepper
• 1 tsp. Italian seasoning
• Garlic powder, to taste
• Bayleaf

Boil chicken until done. Save water (use this to boil rice in). Cut chicken into tiny squares. Brown in butter and sherry. Add tomatoes, mushrooms, Italian dressing mix, green pepper and other seasonings. Bring to boil and simmer for one hour. Serve over rice.

Broccoli with Cheese Sauce

Broccoli with Cheese Sauce

• 1 bag Mann’s Broccoli Wokly (or about 2 C. broccoli florets)
• 1 C. heavy cream
• 1 8-oz. pkg. shredded Swiss cheese

Cook broccoli to desired tenderness and season to taste. Drain and set aside. In medium saucepan (I used the same saucepan I cooked the broccoli in - less mess), heat cream. Add cheese and stir until melted. Add broccoli and stir gently until broccoli is coated with the sauce.
NOTE: After this cooled, the sauce thickened a bit and it became sort of casserole-ish.
It would make a good casserole with diced chicken added.