Broccoli with Cheese Sauce
- 1 bag Mann’s Broccoli Wokly (or about 2 C. broccoli florets)
- 1 C. heavy cream
- 1 8-oz. pkg. shredded Swiss cheese
Cook broccoli to desired tenderness and season to taste. Drain and set aside. In medium saucepan (I used the same saucepan I cooked the broccoli in - less mess), heat cream. Add cheese and stir until melted. Add broccoli and stir gently until broccoli is coated with the sauce.
NOTE: After this cooled, the sauce thickened a bit and it became sort of casserole-ish.
It would make a good casserole with diced chicken added.
NOTE: After this cooled, the sauce thickened a bit and it became sort of casserole-ish.
It would make a good casserole with diced chicken added.