Italian Frittata with Spinach and Parmesan
Beat 6 eggs in a bowl with 1/4 c grated Parmesan cheese. Add salt and pepper to taste. Heat 2 T oil in a non-stick skillet. Add 2 cloves of minced garlic, sauté until golden, add a 10-oz package of thawed and squeezed dry spinach.
Cook about 4 minutes, until liquid evaporates. Preheat the broiler. Pour eggs over spinach and cook on stove 5 minutes (or until almost set). Then run pan under broiler (don’t use a pan with a plastic handle!) for a minute or 2 to brown the top. (If you don’t like the top brown or don’t have a pan with a metal handle, just cook on stove until set.)
(Serves 4)
Cook about 4 minutes, until liquid evaporates. Preheat the broiler. Pour eggs over spinach and cook on stove 5 minutes (or until almost set). Then run pan under broiler (don’t use a pan with a plastic handle!) for a minute or 2 to brown the top. (If you don’t like the top brown or don’t have a pan with a metal handle, just cook on stove until set.)
(Serves 4)
